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The Woodlands welcomes Executive Chef Kurt Hildbrand

December 23, 2011—Alice Peck Day Health Systems in Lebanon, NH, is pleased to announce the addition of Kurt Hildbrand as the Executive Chef at The Woodlands at Harvest Hill.
 
In the role of Executive Chef, Hildbrand brings a wide variety of culinary experience, both in the Northeast and internationally. Most recently, he was the Food Service Director at Brookside Nursing Home in Wilder, Vermont. For eight years, he was the chef and owner of the Lincoln Inn at the Covered Bridge in Woodstock, Vermont and was the chef in several restaurants in Bermuda, London and Switzerland.
 
“I am pleased to have Kurt lead our nutrition team,” states Kathy Labbe, RN, MS, Associate Administrator of Harvest Hill. “The role of Executive Chef is more important than ever as we strive to deliver eclectic and innovative menus containing the highest quality, wholesome fresh meals to our residents every day.”